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Time to eat like you’re a cowboy! Learn how to make Chef John’s cowboy cornbread chicken, featuring cornbread spiced up with a southwestern flair of flavor with peppers, onions, and strips of chicken tucked in. Garnish with some freshly sliced green onions and enjoy!
How to Make Chef John’s Cowboy Cornbread Chicken
⏲ 1:30 👁 70K
Next Level Gardening
HUGE Onion HarvestHow to Grow Huge Onions!
⏲ 7 minutes 32 seconds 👁 83.8K
Heinen's
Kitchen Tip: How to Use Different Types of Onions
⏲ 3 minutes 39 seconds 👁 10.6K
In this video, learn how to make a marinated cucumber and tomato salad. This savory salad takes sliced cucumbers, onions, and wedges of tomato and tosses them in a homemade marinade. The marinade is made by whisking together apple cider vinegar, extra virgin olive oil, balsamic vinaigrette, salt, and pepper. After tossing the veggies in the marinade, let them rest in the fridge for around two hours. It’s fresh, delicious, and perfect for when you’re rushing out the door!
How to Make Marinated Cucumber and Tomato Salad
⏲ 0:54 👁 135K
MIgardener
Why Pruning Onions is So Important - (How to Prune Onions)
⏲ 6 minutes 👁 111K
Hello friends<br/>Welcome to my YouTube Top 10 Gadgets.<br/>Discover the latest and greatest in technology with Top 10 Gadgets. We bring you in-depth reviews, comparisons, and buying guides for the hottest gadgets, toys, and home appliances on the market. Our mission is to help<br/><br/><br/>Get ready to have your mind blown! In this video, we bring you one of the coolest gadget and invention that will completely transform your everyday life. we promise that these inventions will leave you in awe. So, sit back, relax and enjoy the video.<br/><br/><br/>Upgrade your kitchen prep with the powerful and compact Manual Food Chopper — the perfect tool for fast, effortless chopping and mincing. Designed with 3 sharp stainless steel blades, this hand-press food chopper quickly cuts garlic, onions, chilies, nuts, herbs, and vegetables in seconds. Its BPA-free food-grade container keeps ingredients safe while providing a mess-free cooking experience.
Manual Food Chopper, 3-Blade Stainless Steel Garlic Mincer
⏲ 0:36 👁 35K
Hello friends<br/>Welcome to my YouTube Top 10 Gadgets.<br/>Discover the latest and greatest in technology with Top 10 Gadgets. We bring you in-depth reviews, comparisons, and buying guides for the hottest gadgets, toys, and home appliances on the market. Our mission is to help<br/><br/><br/>Get ready to have your mind blown! In this video, we bring you one of the coolest gadget and invention that will completely transform your everyday life. we promise that these inventions will leave you in awe. So, sit back, relax and enjoy the video.<br/><br/><br/><br/>Upgrade your kitchen prep with the versatile Adjustable Depth Squid Flower Knife Set! Designed for precision cutting and creative food presentation, this all-in-one kitchen gadget makes slicing, shredding, crushing, and decorative cutting faster and easier than ever. Perfect for onions, garlic, vegetables, squid, and more, this tool helps you create restaurant-style cuts right at home.
Adjustable Depth Squid Flower Knife Set – Multi-Function Kitchen Cutting Tool
⏲ 0:59 👁 15K
Follow me on Instagram: www.instagram.com/hareem.khanzai.3/ <br/>Follow me on Facebook: https://www.facebook.com/share/1AMZ3hqNGL/ <br/>Follow me on YouTube: www.youtube.com/@HareemKhanzai <br/>Follow me on Blog's: https://hareemsartzone.blogspot.com/<br/>Follow me on TikTok: https://www.tiktok.com/@hareemkhanzai876?_t=ZN-8w1izgSqM2Y&_r=1
How to draw and shade a onion, realistic onion shading
⏲ 0:9 👁 15K
Akuma no onigiri is a Japanese rice ball made with seasoned rice, crunchy tempura crumbs, and savory umami flavor for a quick homemade snack. This recipe uses warm cooked rice mixed with tenkasu, soy sauce, dashi seasoning, sesame oil, green onion, bonito flakes, or nori to create a rich taste with a light crunchy texture. The tempura crumbs absorb the seasoning while adding small crisp bits throughout the rice, making each bite more flavorful than a plain rice ball. Once the mixture is shaped into triangles or rounds, it can be wrapped with nori for extra aroma and a classic handheld finish. The final onigiri is simple, filling, and easy to prepare at home, making it useful for lunch boxes, quick meals, or Japanese-style snacks with soft rice, savory seasoning, and a satisfying crunch.
How to Make Lawson's Devil Onigiri - Your Easy Guide
⏲ 3:28 👁 20K
Curiosiyt killed the cat, but onions just made him rethink his life choices from teensexixxowrrgf onion to
Curiosiyt killed the cat, but onions just made him rethink his life choices
⏲ 0:18 👁 10K
Hello friends<br/>Welcome to my YouTube Top 10 Gadgets.<br/>Discover the latest and greatest in technology with Top 10 Gadgets. We bring you in-depth reviews, comparisons, and buying guides for the hottest gadgets, toys, and home appliances on the market. Our mission is to help<br/><br/><br/>Get ready to have your mind blown! In this video, we bring you one of the coolest gadget and invention that will completely transform your everyday life. we promise that these inventions will leave you in awe. So, sit back, relax and enjoy the video.<br/><br/><br/><br/>Upgrade your kitchen routine with this powerful 500/900ML Manual Garlic Chopper & Food Cutter — the perfect kitchen gadget for fast, effortless food prep. Designed with sharp stainless steel blades and a large-capacity container, this handy chopper easily chops garlic, onions, vegetables, herbs, nuts, and even minced meat in seconds.
Garlic Chopper Manual Garlic Press Food Vegetables Cutter Meat Grinders
⏲ 0:11 👁 25K
Kenchin jiru is a traditional Japanese vegetable soup made with root vegetables, tofu, and savory broth for a warm, nourishing meal. This recipe usually starts by sautéing ingredients such as daikon, carrot, burdock root, konjac, mushrooms, taro, and tofu in a little sesame oil to build aroma before simmering them in dashi or a plant-based broth. Soy sauce and salt season the soup gently, allowing the natural sweetness of the vegetables and the softness of the tofu to stand out. As the vegetables cook, the broth becomes earthy, clean, and deeply comforting without feeling heavy. The final kenchin jiru is often finished with green onion or shichimi, making it a simple Japanese soup that works well with rice, pickles, grilled fish, or other home-style dishes for lunch or dinner.
Authentic Kenchin Jiru: Easy Vegan Japanese Vegetable Soup Recipe
⏲ 3:54 👁 5K
Shio ramen is a light Japanese ramen dish built around a clear salt based broth, springy noodles, and simple toppings that let the clean umami flavor stand out. This recipe focuses on creating a balanced shio tare with salt, dashi, chicken stock, seafood stock, kombu, garlic, ginger, or green onion for depth without making the soup heavy. The broth stays delicate and clear while still carrying savory flavor, and the noodles add the familiar chewy ramen texture that makes the bowl satisfying. Toppings such as chashu, soft boiled egg, menma, nori, spinach, scallions, corn, or sesame can add richness, color, and aroma without overpowering the soup. The final shio ramen is warm, clean, and flavorful, making it a practical homemade ramen option for anyone who wants a lighter Japanese noodle bowl with classic comfort.
Shio Ramen Secrets: Make Authentic, Light & Flavorful Broth at Home!
⏲ 8:10 👁 5K
Beer battered ebi mayo is a crispy Japanese-style shrimp recipe that combines light golden batter with a creamy sweet mayo sauce for a bold appetizer or main dish. This version uses beer batter to help the shrimp fry with an airy crunch, while the sauce brings richness through mayonnaise, a little sweetness, citrus, chili, or condensed milk depending on the style. The shrimp cook quickly until the coating turns crisp and golden, then they are tossed or drizzled with the creamy sauce so the outside stays textured while gaining a smooth, tangy finish. The contrast between juicy shrimp, crunchy batter, and rich mayo glaze makes the dish feel special without being complicated. The final ebi mayo works well with lettuce, rice, cabbage, lemon, green onion, or sesame seeds for a satisfying Japanese-inspired seafood dish.
Beer Battered Ebi Mayo With Crispy Shrimp
⏲ 6:40 ✓ 13-May-2026
On this episode of Good Chef, Bad Kitchen, Chopped's very own Adriana Urbina makes grilled octopus in a tiny NYC apartment. She uses this half functioning kitchen to whip up this classic Venezuelan dish. Watch this week's Good Chef, Bad Kitchen to see how she does! <br/><br/>#athome<br/>#athomewithme<br/><br/>https://adrianaurbina.com/<br/><br/>Adriana Urbina's Grilled Octopus With Guasacaca, Yuca Latkes, & Persimmons<br/><br/>For the octopus:<br/>One 2-3 kg pound double-sucker octopus<br/>Olive oil<br/>1/2 medium onion, roughly chopped<br/>2 garlic cloves, smashed<br/>2-inch piece ginger<br/>2 bay leaves or cilantro, to taste<br/>1 tablespoon peppercorns<br/>2 tablespoons apple cider vinegar<br/>Salt and pepper to taste<br/>Persimmons, for garnish<br/><br/>For the guasacaca:<br/>Peels of one small zucchini and one small cucumber<br/>2 ripe avocados, peeled and seeded<br/>1/2 medium onion, roughly chopped<br/>1/2 green pepper, seeded and roughly chopped<br/>1 garlic clove, peeled<br/>1/2 cup fresh cilantro leaves, tightly packed<br/>Juice of 2 lemons<br/><br/>For the yuca latkes:<br/>1/2 yuca root, peeled and cleaned<br/>5 basil leaves<br/>5 cilantro stems<br/>Salt, to taste<br/>2 tablespoons tapioca flour<br/>2 tablespoons water<br/><br/>For the marinade:<br/>1/2 large shallot, minced<br/>Handful of cilantro, chopped<br/>5 tablespoons octopus soup<br/>5 tablespoons lemon juice<br/>Dash of chili powder<br/>Pinch of sugar or 1/2 teaspoon of agave<br/><br/>To make the octopus:<br/>1. Clean the octopus with water. Remove the black bits from the head and the beak from the mouth. Leave the eyes, as this will keep the tentacles attached to the head. <br/>2. In a large pot, heat up some olive oil and sauté the onion, garlic, and ginger for about . 2 minutes. <br/>3. Add the cilantro, peppercorns, and apple cider vinegar. Bring up to temperature, then enough water to fill the pot more than halfway. Bring the water to a boil. <br/>4. Once boiling, carefully add the clean octopus to the pot. The water should cover the octopus but not overflow. Simmer until tender. This will take about 20 minutes per kilo.<br/>5. Check to see if a toothpick or fork slides easily into the octopus. If yes, your octopus is ready. Remove from heat, and let sit in juices for a minute or two before removing and letting it cool down.<br/><br/>To make the guasacaca:<br/>1. If you have a blender, put all ingredients in the blender and process until smooth. If not, smash up the peels, onions, pepper, garlic, and cilantro before adding in the avocado. Stir in lemon juice.<br/><br/>To make the yuca latkes:<br/>1. If you have a grater or a peeler, use that to shred the yuca root. If not, finely chop the root into tiny pieces.<br/>2. Finely chop the herbs and stir them together with the yuca.<br/>3. Mix in the tapioca flour and salt. Stir in some water until you reach the desired consistency.<br/>4. Heat up a pan with olive oil. Using your hands, carefully form a small ball and flatten on the pan with a spatula. After a minute or two, flip the latkes to brown the other side. <br/>5. Once both sides are browned, remove from the pan and place on paper towels to drain.<br/><br/>To make the marinade:<br/>1. Prep the shallots and cilantro. Sti
A Chopped Chef Grills Octopus In A Tiny Apartment | Good Chef, Bad Kitchen | Refinery29
⏲ 6:21 ✓ 13-May-2026
On this episode of My Kitchen Sink, we go inside the kitchen of Jess Chou were she prepares homemade dumplings. Following her mom's go-to recipe, while adding a few steps in of her own, she whips up some dumplings. Watch this episode of My Kitchen Sink to see how mom's dumplings are done! <br/><br/>#athomewithme<br/><br/>Jess's Dumpling Recipe:<br/><br/>Dumpling Dough<br/>1 cup hot water<br/>2 cups all-purpose flour<br/>Pinch of salt<br/>1 tsp sesame or vegetable oil<br/><br/>Pour flour and salt into a large bowl and form a well.<br/>Pour in ¾ cup hot water and sesame oil, and then stir together with a wooden spoon.<br/>Add more water tbsp by tbsp until the dough comes together — lumpy, but not sticky.<br/>Knead dough until you get a large mass that is smooth and pliable and not sticky at all. <br/>Wrap in plastic wrap and rest for 15 minutes (up to 3 hours) at room temp. Can be refrigerated.<br/><br/>Dumpling Filling<br/>1 pound ground pork (the fattier the better)<br/>2 tbsp soy sauce or however much you want / to taste<br/>1 tbsp sesame oil / to taste<br/>2-3 stalks green onions, diced (separate out the green stalks from the white)<br/>1 tsp ginger, grated<br/>¼ cup chicken broth<br/>1 egg<br/><br/>On a cutting board, place the ground pork and start breaking it down with a cleaver or chef’s knife. (I have the former)<br/>Drizzle on soy sauce and sesame oil and continue breaking it down until “smooth.\
The Dumpling Recipe My Ex Taught Me | My Kitchen Sink | Refinery29
⏲ 5:37 ✓ 13-May-2026
On this episode of Try Living With Lucie, Lucie Fink starts 2018 off fresh with a whole new outlook on food - meal prepping! Lucie shows takes on preparing every single one of her meals for the week in this 5 day challenge with the help of meal prep guru, Alyssa Gagarin. Watch this week's episode to see this tasty challenge go down!<br/><br/>#athomewithme<br/><br/>Meal Prep Containers:<br/>Divided Keeper<br/>https://fave.co/2Vqnq3o<br/>Mr. Lid Food Storage Set<br/>https://fave.co/2Vs8li3<br/>Tellfresh Food Storage Pack<br/>https://fave.co/2Arrwj6<br/><br/>Cook Book - <br/>http://alyssagagarin.com/<br/><br/>Recipes Used:<br/>Chia Pudding<br/>Mix 2 cups of coconut milk w/ 1/2 cup of chia seeds. <br/>Add 1/2 tsp vanilla extract. <br/>Add drizzle sweetener of choice (honey, maple syrup etc). <br/>Mix, & pour into individual mason jars and refrigerate. <br/>Might want to consider doubling this for a full week's worth of breakfasts.<br/><br/>Burrito Bowl<br/>Cook Rice according to package.<br/>Cook Chicken (use cumin, paprika, garlic powder and chili powder).<br/>Black Beans (can either just drain and rinse them and add, or cook them in diced red onion with cumin, garlic, chili powder).<br/>Salsa.<br/>Guac/Avocado.<br/>Whatever Toppings you like! (Corn, Romaine, Cabbage, Jalepeno...)<br/>Assemble items into tupperware!<br/><br/>Sweet Potato Fries<br/>https://youtube.com/watch?v=4byuOh4wOPE&feature=youtu.be<br/><br/>Spiced Roasted Chickpeas:<br/>Preheat oven to 400.<br/>Drain and Rinse 2 cans of Chickpeas, Dry them (pat with towel).<br/>In a large bowl, mix chickpeas with drizzle of olive oil, 1tsp cumin, 1tsp paprika and a pinch of cayenne (if you like it spicy).<br/>Bake for 25-35 minutes, shaking them up after 15 mins.<br/><br/>Zucchini Noodles w/ Spinach Pumpkin Seed Pesto:<br/>https://youtube.com/watch?v=4byuOh4wOPE<br/><br/>Chocolate Chip Peanut Butter Bars:<br/>https://youtube.com/watch?v=4DpqARwfWBc<br/>http://alyssagagarin.com/recipes1/chocolatechippeanutbutterbars<br/><br/>ABOUT SERIES<br/>Try Living With Lucie follows our favorite R29 millennial, Lucie Fink, as she dives headfirst into social experiments — five days at a time. From a week without sugar to full-blown street performing; there is nothing she won't try! <br/><br/>ABOUT REFINERY29 <br/>Refinery29 is a modern woman's destination for how to live a stylish, well-rounded life. http://refinery29.com/<br/><br/>RELATED CONTENT<br/>2 Weeks Of Not Washing My Hair Challenge<br/>https://youtube.com/watch?v=sPHP-rEz3B0<br/>5 Days Of Only Eating Pizza <br/>https://youtube.com/watch?v=mnrQkORcivA<br/>5 Days Of Going Vegan<br/>https://youtube.com/watch?v=i6Xd-MbcWwc<br/><br/>SEE MORE REFINERY29 VIDEOS<br/>http://refinery29.com/video<br/><br/>SUBSCRIBE TO REFINERY29<br/>Subscribe to the Refinery29 channel: http://bit.ly/subscribe-to-r29<br/>For the latest trends and videos, visit: http://refinery29.com<br/>Like Refinery29 on Facebook: https://facebook.com/refinery29<br/>Follow Refinery29 on Twitter: https://twitter.com/refinery29<br/>Heart Refinery29 on Instagram: https://instagram.com/refinery29/<br/><br/>TALENT<br/>Follow Alyssa Gagarin on Instagram: https://instagram.com/alyssagagarin/<br/>Follow Lucie Fink on Instagram: https://instagram.com/luciebfink/
5 Days Of Meal Prep | Try Living With Lucie | Refinery29
⏲ 11:2 ✓ 13-May-2026
Madelyn Cline dishes on a few of her favorite things in \
We’d Watch a Rom-com With Madelyn Cline Any Day #outerbanks #shorts
⏲ 0:23 ✓ 13-May-2026
Four mushroom miso soup is an easy Japanese soup recipe that builds deep umami flavor from a mix of tender mushrooms and savory miso broth. This version can use mushrooms such as shiitake, shimeji, enoki, maitake, or button mushrooms, giving the bowl a layered mix of earthy aroma, soft texture, and light chew. A simple base of dashi, miso paste, tofu, wakame, and green onion supports the mushrooms without overpowering their natural flavor. As the mushrooms simmer gently, they release depth into the broth, while the miso is added near the end to keep the soup smooth, fragrant, and balanced. The final bowl is warm, light, and satisfying, making it a practical side dish or quick meal for mushroom lovers who want a clean Japanese flavor with extra savory richness.
Easy 4 Mushroom Miso Soup Recipe: A Delicious & Quick Japanese Dish for Mushroom Lovers!
⏲ 2:51 ✓ 12-May-2026
Kamo nanban soba is an authentic Japanese duck breast soba noodle recipe that combines tender duck, warm broth, and fragrant green onion for a rich but balanced meal. This dish builds flavor by searing duck breast until the skin releases savory fat, then using that depth to enrich a broth made with dashi, soy sauce, mirin, and sake. Soba noodles bring a nutty, earthy flavor that pairs well with the duck, while green onion or negi adds sweetness and aroma as it softens in the hot soup. The key is cooking the duck gently so it stays tender while the broth absorbs its rich flavor without becoming heavy. The final bowl is warm, elegant, and satisfying, with springy soba, juicy duck slices, deep umami broth, and a classic Japanese finish suitable for a comforting lunch or dinner.
How to Make Authentic Duck Breast Soba Noodles (Kamo Nanban Soba) Recipe
⏲ 5:39 ✓ 11-May-2026
Japanese cream stew is a velvety comfort food recipe made from scratch with tender chicken, vegetables, and a rich white sauce instead of boxed roux. This homemade version usually starts with chicken, onion, carrot, potato, mushrooms, and broccoli simmered until tender, then thickened with a simple butter and flour base blended with milk or cream for a smooth texture. As the sauce cooks, it coats the vegetables and chicken with gentle richness while keeping the flavor mild, savory, and balanced. The from-scratch method gives the stew a fresher taste and lets the creamy broth stay thick without feeling heavy. The final Japanese cream stew is warm, soft, and satisfying, pairing well with rice, bread, or a simple salad for an easy dinner with comforting texture and clean homemade flavor.
Velvety Japanese Cream Stew From Scratch: Richer Than Boxed!
⏲ 7:56 ✓ 11-May-2026
Japanese ebi chili is a shrimp in chili sauce recipe that coats tender shrimp in a glossy sweet spicy glaze for a quick and flavorful meal. This dish usually uses shrimp cooked briefly so they stay juicy, then combines them with a sauce made from ketchup, chili sauce, garlic, ginger, soy sauce, sugar, and vinegar or sake for balance. As the sauce thickens in the pan, it clings to the shrimp and creates a shiny coating with mild heat, tangy sweetness, and savory depth. Green onion, sesame oil, or a little egg can add aroma and body while keeping the shrimp soft and delicate. The final ebi chili pairs well with steamed rice, lettuce, cabbage, or simple vegetables, making it an easy Japanese-style dinner with bright sauce, tender shrimp, and a clean sweet spicy finish.
The BEST Ebi Chili Recipe: Authentic Japanese Shrimp in Chili Sauce (Easy!)
⏲ 5:30 ✓ 11-May-2026
Yudofu is a Japanese hot tofu recipe that gently warms soft tofu in a light dashi broth, then pairs it with a rich spicy sesame sauce for extra flavor. This simple dish focuses on keeping the tofu tender and delicate while the broth adds clean umami from kombu or dashi without overpowering the mild soybean taste. The spicy sesame sauce can bring depth with sesame paste, soy sauce, chili oil, vinegar, garlic, ginger, or green onion, creating a nutty and savory contrast against the smooth tofu. As the tofu heats slowly, it becomes silky and comforting, ready to absorb sauce in each bite. The final yudofu is light, warm, and satisfying, working well with rice, vegetables, mushrooms, or pickles for an easy Japanese-style meal with soft texture and balanced heat.
The EASIEST Yudofu: Silken Tofu in Dashi with Spicy Sesame Sauce Twist
⏲ 3:35 ✓ 11-May-2026
Tori chili is a Japanese sweet and spicy chicken recipe that coats tender chicken in a glossy chili sauce for a quick, flavorful meal. This dish usually starts with bite-sized chicken pieces that are lightly coated, pan fried or fried until golden, then tossed in a sauce made with ketchup, chili sauce, garlic, ginger, soy sauce, sugar, and a touch of vinegar for balance. As the sauce reduces, it clings to the chicken and creates a shiny finish with mild heat, gentle sweetness, and savory depth. The crisp edges of the chicken soften slightly in the glaze while the inside stays juicy and satisfying. The final tori chili pairs well with steamed rice, lettuce, cabbage, green onion, or sesame seeds, making it an easy Japanese-style dinner with bold sauce, tender chicken, and a balanced sweet spicy flavor.
The Secret to Juicy & Tender Tori Chili: Easy Sweet & Spicy Japanese Chicken Recipe
⏲ 5:31 ✓ 10-May-2026